Heidi Snyder
CHN, MS, NC

Heidi is an Instructor at Hawthorn University. She is board certified in Holistic Nutrition and is a graduate of Hawthorn’s Master of Science in Holistic Nutrition program. For the last 2 years she has served on the board of the National Association of Nutrition Professionals (NANP), as the Conference Committee Chair. Heidi’s clinical nutrition practice focuses on working with individuals to restore digestive balance, regulate blood sugar levels, uncover and move beyond food intolerances and addictions, as well as teaming up with those who are recovering from eating disorders and other weight related conditions. Over the last 15 years, her true passion has extended deep into the heart of food as medicine. As an avid cook and herbalist, Heidi incorporates home cooking and whole foods nutrition as the foundation of her message.

 

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