Dr. Divya L. Selvakumar, Ph.D., R.D. was awarded her doctorate in Public Policy and Administration from Walden University, a Master’s in Public Health from Tulane University, and a Post-Master’s Certificate at the School of Allied Health Professions, Loma Linda University, Loma Linda, CA with a major in nutrition and dietetics. She is a nutrition specialist, professor, registered dietitian, and consultant with 16 years of experience in child nutrition, prenatal nutrition, general nutrition, and HIV/AIDS nutrition. Dr. Selvakumar has been involved in international development, academia, and global nutrition. As part of her international travels, she has lived in Kuwait, India, Tanzania, and in the United States. Her research expertise is based in the nation of Ethiopia and explores the relationship of a prenatal nutrition education intervention program with maternal nutrition knowledge and attitudes in rural villages.