All About Alumni Presentations
- Category: All About Alumni Archives
- Created on Thursday, 03 May 2018
Changing the World One Stomach at a Time with Georgette Schwartz, BCHN, MSHN
Hawthorn graduate Georgette Schwartz is changing the world one stomach at a time; starting with her own. Join Georgette as she tells us how she went from a 40 year old needing a hysterectomy to a Board Certified Holistic Nutritionist with a busy clinical practice, and a speaker at the 2018 annual NANP conference thanks to her education from Hawthorn.
Hawthorn University All About Alumni presents Changing the World One Stomach at a Time with Georgette Schwartz, BCHN, MSHN.
Georgette Schwartz has been a nutrition and fitness educator and specialist focusing on complete mental and physical well-being for over 20 years. What started as a passionate interest has turned into a dream career for Georgette, who serves as the Director of Nutrition at Integrative Acupuncture. Through her own experience of avoiding a hysterectomy with dietary & lifestyle changes, Georgette became inspired to help others, and is a devoted and thorough student and practitioner of the healing arts. Georgette holds her Masters of Science in Holistic Nutrition from Hawthorn University in northern California, and is Board Certified in Holistic Nutrition. Her thesis was on the Role of the Ketogenic Diet in the Fight against Cancer. She achieved her Bachelors of Business Administration from the prestigious American University in Washington D.C., and is a licensed fitness trainer through the Aerobic and Fitness Association of America (AFAA). Georgette is a Certified Metabolic Balance Coach, a Certified Healthcare Practitioner in Metagenics® First Line Therapy® - the high-quality supplement line. Georgette is a Certified GAPS Practitioner, a Wahl’s Warrior, and a Certified Gluten Practitioner.
Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.