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- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
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- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
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- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
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WEBINAR - Archives
THE CERES COMMUNITY PROJECT with Cathryn Couch, MBA
- Category: Webinar Archives
- Created on Friday, 04 March 2011
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Cathryn will talk about the history of the Sonoma County, CA based Ceres Project in this webinar entitled "The Ceres Community Project: Restoring Whole Foods as the Foundation of Health for People, Communities and the Planet" (http://www.ceresproject.org/) and how its mission is being realized in the community as it affects our teens, those with serious illness, businesses, and local farmers. Cathryn Couch, M.B.A., is a professional chef and activist. Her work centers around helping people connect with local, seasonal and whole foods, discover the joy of cooking for themselves and others, and find meaningful ways to engage in their communities. She is the founder and executive director for The Ceres Community Project, a non-profit organization working to restore whole local and organic food to its place as the foundation of health for people, communities and the planet. Cathryn's past experience includes 10 years running an organic home delivered meal service and 4 years as the Director of Communications for The Hunger Project-U.S., an educational organization focused on changing our understanding of the causes of and solutions to hunger in the world. Cathryn Couch and JoEllen DeNicola co authored the Ceres Project Cookbook; Nourishing Connections: The Healing Power to Food and Community.

