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- • 06 - About Hawthorn University
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- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
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- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
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- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
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WEBINAR - Archives
"Using Health Behavior Theories in Nutrition Education" with Dr. Diane Carson, PhD
- Category: Webinar Archives
- Created on Thursday, 18 July 2013
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In this webinar you will learn about Health Belief Models and how they can be effectively used to enhance nutrition education and facilitate positive change that supports health. Simply knowing the factors that affect consumers' food choices does not tell us how consumers make their diet and lifestyle decisions. Behavior change theories and models provide evidence-based methods or strategies empirically tested and shown to be effective in facilitating health-related behavior change. A clear understanding of a client's or population's beliefs, attitudes, and cultural and social context permits targeting of educational materials to the target population and tailoring of nutrition information to meet the needs of a specific individual. There are many models in Health Behavior and Health Education that are used in the field. In nutrition, there is an emphasis to ground educational materials, programs and interventions, and randomized controlled trials in behavior theory to better understand and guide the individuals we work with. Behavior change doesn't happen overnight so it is believed that a dynamic exchange between theory, research, and practice is more apt to produce effective nutrition/health education. The health belief models are essential tools to support healthy change. Diane Carson received her Bachelor of Science degree in Dietetics and Biology, her Master of Science degree in Nutritional Sciences, and earned her PhD in Nutrition from Texas A&M University May 2010. Her research interests include developing nutrition education interventions using health behavior theory models to improve nutritional habits among children, adolescents, and adults.

